Out of New Nova Scotia Kitchens
Best-loved East Coast dishes for today
Author: Craig Flinn
These are just some of the many great classics of homestyle Maritime cooking, handed down generation after generation. They are based on fresh, local, plentiful produce from the farms and seas, and they are enjoyed by Maritimes and visitors alike.
Craig Flinn studied cuisine in Europe, Canada and the US before opening his restaurants, Chives Canadian Bistro, 2 Doors Down and Temple Bar in Halifax. He is a frequent guest on regional and national TV and radio talking about Maritime cooking.